In the future, food culture dominates Los Angeles. Two chefs with divergent styles control a majority of the restaurants, but one exceptional sushi chef on the outskirts of town threatens to spoil it all.
The authors understand their premise is ridiculous and just have fun with it. The action moves along briskly and there’s plenty of humor throughout—both broad strokes and more subtle gags. For instance, I suspect the title is a nod to the documentary. “Jiro dreams of sushi”. It rewards both cooking nerds and comic book geeks alike.
It’s violent and gory. Those things aren’t “bad”; just something I wasn’t expecting. Some of the premise described on the back cover, like “killing for a reservation at a restaurant” weren’t as explicit in the book. The storytelling is a bit weak in parts. Since this appears to be a one-off book, it’s fine. If it becomes a series, it could become a problem.
Check it out. The star of No Reservations knows his food and his audience, so if you like his humor, it’s a pleasurable diversion while you’re waiting for your sushi rice to cool.